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Creamy and Savory Sous Vide Egg Bites Recipe

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This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

From the ISVA Editors

Starbuck's sous vide egg bites are easy to make at home and take in many different directions. This version kicks up the base with cottage cheese and tops it all with fresh tomatoes and herbs!


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Creamy and Savory Sous Vide Egg Bites Recipe

  • Published: October 22, 2021
  • By Chef Elizabeth Kearney, The Saucey Chef
  • Total Time: 1 hour
  • Cooks: 170°F (76°C) for 1 hour
  • Serves: 10 to 15

Ingredients for Creamy and Savory Sous Vide Egg Bites

  • For the Egg Bites

  • 16 ounces cottage cheese
  • 1 dozen eggs
  • 1 pound bacon, cooked and diced
  • 1 bunch of scallions diced
  • 1 cup grated Gruyère cheese
  • Salt and pepper to taste
  • 10 to 15, 4-ounce canning jars
  • Cooking spray
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Cooking Instructions for Creamy and Savory Sous Vide Egg Bites

For the Egg Bites

Preheat your water bath to 170°F (76°C).

Place cottage cheese and eggs into a large mixing bowl and puree with an immersion blender or a regular blender until smooth.

Add the bacon, scallions, cheese, salt and pepper to taste and mix well.

Prepare your 4-ounce canning jars with cooking spray.

Pour egg mixture into jars, dividing evenly amongst all cups, about 3/4 of the way full. And secure the lid.

Place the jars into the water and cook for one hour.

Once cooked, remove them for the water bath and serve immediately. For a little variety, serve with fresh tomatoes and herbs, a dollop of crème fresh, hollandaise sauce or salsa. Simple and delicious!


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


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