Isva recipe archives header

Sweet and Sassy Sous Vide Baby Back Ribs Recipe

Sweet and sassy sous vide baby back ribs.jpeg

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

BBQ Heaven with a mouthwatering sweet and tangy sauce. Easy enough to do with a toddler running around! 

From the ISVA Editors

*NOTE: This recipe was submitted by the author as part of an online recipe contest. It has not been tested by ISVA.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Sweet and Sassy Sous Vide Baby Back Ribs Recipe

  • Published: October 19, 2021
  • By Elyse Hagen
  • Total Time: 24 hours
  • Cooks: 155°F (68.3°C) for 24 hours
  • Serves: 6

Ingredients for Sweet and Sassy Sous Vide Baby Back Ribs

  • For the Sous Vide Baby Back Ribs

  • 2 racks of baby back ribs 
  • For the Rub

  • 1/4 cup brown sugar
  • 2 tablespoon chili powder
  • 2 teaspoons garlic salt
  • 1 teaspoon roasted garlic powder
  • 1-2 teaspoons lemon pepper 
  • For the BBQ Sauce:

  • 1/2 cup jarred chili sauce
  • 1/4 cup ketchup
  • 1/3 cup brown sugar
  • 3 tablespoon honey
  • 2 tablespoon soy sauce
  • 1 tablespoon Worcestershire
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon minced garlic
  • 1/2 tablespoon ground mustard powder
Showcase banner display

Cooking Instructions for Sweet and Sassy Sous Vide Baby Back Ribs

For the Rub

Mix the ingredients for the rub in a small bowl. 

For the Sous Vide Baby Back Ribs

Apply the rub generously on both sides of the ribs. 

Vacuum seal the ribs and cook at 155°F (68.3°C) for 24 hours with your sous vide machine. 

For the BBQ Sauce

Right before your ribs are finished cooking, Mix together ingredient for barbecue sauce. 

To Finish

Take the ribs out of the sous vide, pat them try and generously baste the top side of each rack with sauce. 

Turn your broiler on high and put in the ribs in the oven on the top rack for 2 minutes or until seared.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image