View All Amazing Recipes Written by Jason Logsdon
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Grilled Chicken Salad Recipe with Honey Mustard

This is a nice and light salad with chicken on it. You can use any garnishes you prefer but here we use radishes, bell pepper, sunflower seeds, and fresh blueberries to add sweetness and a crunch. I also like this salad with fresh snap peas or green beans. For a more savory salad you can mix in a few roasted garlic cloves into the dressing and mash it in real good.

Chicken salad.jpg

If you like this recipe you can get more than 85 other inspiring recipes to get you on your way to sous vide success. It's all in my best selling book Modernist Cooking Made Easy: Sous Vide - Get Your Copy Today!

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the sous vide grilled chicken salad recipe with honey mustard you can check out the following.

Sous Vide Grilled Chicken Salad Recipe with Honey Mustard

  • Published: June 19, 2017
  • By Jason Logsdon
  • Prep Time: 20 Minutes
  • Total Time: 4 Hours
  • Cooks: 141°F (60.5°C) for 2 to 4 hours
  • Serves: 6

Ingredients for Sous Vide Grilled Chicken Salad with Honey Mustard

  • For the Chicken

  • 4 chicken breasts
  • 1 teaspoon garlic powder
  • 1 teaspoon coriander
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • For the Dressing

  • 1/2 cup mayonnaise
  • 2 tablespoons olive oil
  • 2 tablespoons honey mustard
  • 1 tablespoon lemon juice
  • To Assemble

  • Mixed greens
  • Radishes, sliced
  • Yellow peppers, cut into strips
  • Fresh blueberries
  • Sunflower seeds

Enjoying sous vide cooking? My free Exploring Sous Vide course will help you get the most out of sous vide. You can start consistently creating amazing food with sous vide today!

Enjoying sous vide cooking? My sous vide ruler will help you determine how long to cook various pieces of meat. It's free if you sign up for my newsletter and will make your cooking go much more smoothly!

Cooking Instructions for Sous Vide Grilled Chicken Salad with Honey Mustard

For the Chicken

Preheat a water bath to 141°F (60.5°C).

In a small bowl mix together the spices. Season the chicken breasts with the salt and pepper then sprinkle with the spices. Add to the sous vide bag and seal.

Place the sous vide bag into the water bath and cook for 2 to 4 hours. For more information on the cooking times you can read my detailed article which addresses why is there a range in sous vide cooking times.

For the Dressing

Add all of the dressing ingredients to a bowl and mix well. Add salt and pepper, tasting until the seasoning is right.

To Assemble

Preheat a grill to very hot.

Take the chicken out of the bag and pat dry. Sear the chicken over high-heat on your grill, about 1 to 2 minutes per side.

Place the mixed greens in a bowl and top with the radishes, and yellow peppers. Drizzle with the dressing, then add the chicken, blueberries, and sunflower seeds then serve.

Want Great Sous Vide Recipes?

Sous vide book cover large

Healthy Sous Vide is the latest cookbook from Jason Logsdon, the best selling author of 10 sous vide and modernist cookbooks, and it shares many of his favorite recipes developed over the years so you can eat nutritious, flavor-packed meals that taste amazing. If you are a looking for a way to boost the flavor of your healthy meals, this book will help you create amazing food that your friends and family will love!

Like this recipe?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Grilled Chicken Salad Recipe with Honey Mustard

PT4H 6 Ingredients: 4 chicken breasts 1 teaspoon garlic powder 1 teaspoon coriander 1/2 teaspoon ground cumin Salt and pepper 1/2 cup mayonnaise 2 tablespoons olive oil 2 tablespoons honey mustard 1 tablespoon lemon juice Mixed greens Radishes sliced Yellow peppers cut into strips Fresh blueberries Sunflower seeds
4.625 stars - based on 16 reviews
This grilled sous vide chicken salad topped with honey mustard dressing is garnished with radishes, bell peppers, fresh strawberries and sunflower seeds for a sweet and crunchy family favorite meal.
1 Serving

Related Amazing Food Made Easy Articles

All tags for this article: Chicken, Recipe, Salad, Sous Vide, Sous Vide Chicken , Sous Vide Recipes


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.