Peach Sous Vide Infused Brandy Recipe
Flavored brandies are very popular drinks and there is a lot of variety you can find. However, making your own allows you to produce the exact flavors you are looking for. This peach brandy infuses the sweetness and fruity flavors from ripe peaches into brandy. It also works well with other fruits or berries, so feel free to experiment.
Peach Infused Brandy Ingredients
1/2 cinnamon stick
1 teaspoon freshly grated nutmeg
1.5 cups brandy
Peach Infused Brandy Instructions
Preheat a water bath to 160°F (71.1°C).
Wash the outside of the peaches then remove the pits. Coarsely chop the peaches and combine with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.
Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the brandy and store in a sealed container.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.