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The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams. It's also a great way to flavor your drinking water when you want something a little more fun!
Make sure the water is at least room temperature or slightly warmer.
Add all the ingredients to a whipping siphon. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 2 minutes longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.
Strain and let sit for at least 5 minutes before using.