Fruit Salad Infused Broth Recipe
The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams. It's also a great way to flavor your drinking water when you want something a little more fun!
Fruit Salad Infused Broth Ingredients
1/2 apple, cored and coarsely chopped
3/4 pear, cored and coarsely chopped
5 strawberries, chopped
7 cherries, smashed
5 mint leaves
1.5 cups water
Fruit Salad Infused Broth Instructions
Make sure the water is at least room temperature or slightly warmer.
Add all the ingredients to a whipping siphon. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 2 minutes longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.
Strain and let sit for at least 5 minutes before using.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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