Water Infusions Recipes

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Pressure Cooked Turkey Stock Recipe image

Pressure Cooked Turkey Stock Recipe

Homemade pressure cooked turkey stock is a great way to add flavor and body to many different dishes. Now that I almost always sous vide my turkey instead of roasting it, making a turkey stock ahead of time and using it for gravy is really important.

Wild Mushroom Sous Vide Infused Broth Recipe image

Wild Mushroom Sous Vide Infused Broth Recipe

Dried mushrooms are full of concentrated flavors. Infusing them into water creates a rich, flavorful broth that is a wonderful base for building savory dishes. You can alter the spices or herbs used in the infusion to further complement the final dish you are creating.

Fruit Salad Infused Broth Recipe image

Fruit Salad Infused Broth Recipe

The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.

Bacon Infused Broth Recipe image

Bacon Infused Broth Recipe

The smoky, rich flavor of bacon can be extracted into a water infusion to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors. I serve it as a soup base with steamed vegetables and roasted pork pieces as garnish.

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All tags for this article: Sous Vide Recipes

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