Isva recipe archives header

Sous Vide Chocolate Pot de Creme Recipe

Sous vide chocolate pot du creme 37

This recipe is part of the collaboration between The ISVA and Amazing Food Made Easy. You can check out all the great content both sites have to offer.

From the ISVA Editors

Sous vide makes pot de creme simple to make. Serving it in the mason jars makes it easy to portion out and serve, especially when topped with orea crumbles and smoked sea salt like this recipe does!


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Sous Vide Chocolate Pot de Creme Recipe

  • Published: October 28, 2021
  • By Chef Michael Kelly 
  • Total Time: 1 hour
  • Cooks: 158°F (70°C) for 1 hour
  • Serves: 24-30

Ingredients for Sous Vide Chocolate Pot de Creme

  • For the Chocolate Pot de Crème

  • 440g egg yolks (about 28) 
  • 2.2kg ultra-pasteurized heavy cream 
  • 700g dark chocolate (70% preferred) 
  • 460g granulated Sugar 
  • 16g salt (kosher)
Showcase banner display

Cooking Instructions for Sous Vide Chocolate Pot de Creme

For the Chocolate Pot de Crème

1. Heat cream up to 158°F (70°C) then add chocolate. Blend or fold until fully melted and incorporated. 

2. Add the sugar, salt and egg yolks to the cream mixture. Blend until smooth. 

3. Strain mixture with a fine mesh or sieve. 

4. Rest mixture for 30 min then skim the air bubbles off the top or pop them with a torch. 

5. Fill jars top about a half inch from the top and gently tap jars on the counter to release any excess air bubbles. 

6. Seal the jars to fingertip tight. Make sure the jars are not too tight and can release air or they may crack or shatter. 

7. Cook jars for 1 hour then transfer to ice bath or blast chiller until 32°F (0°C).

8. Garnish with Oreo crumbles and smoked sea salt.


Want more like this? Our comprehensive book Champions of Sous Vide is a great collection of more than 70 sous vide recipes from two dozen top sous vide cooks.


Like this?
Have questions or comments about it?
Let me know in the article comments below or on Facebook!
Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!
Affiliate Disclaimer: Some links on this site might be affiliate links that if used to purchased products I might receive money. I like money but I will not endorse something I don't believe in. Please feel free to directly go to any products I link to and bypass the referral link if you feel uncomfortable with me receiving funds.
placeholder image