Sous Vide Time and Temperature Charts

Welcome to the Amazing Food Made Easy sous vide time and temperature charts. To view the recommended cooking suggestions for an item just select it from the menu below. You can also view all the sous vide time and temperatures.

What Would You Like to Sous Vide?

How to Sous Vide Pot de Creme

This is a rich, decadent dessert that I often make as individual servings in 4-ounce (118ml) canning jars. I cook them at 160°F (71.1°C) for about an hour.

pot-du-creme

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What is the Best Sous Vide Pot de Creme Temperatures and Times?

Pot de creme is a rich, decadent dessert that I often make as individual servings in 4-ounce (118ml) canning jars. I cook them at 160°F (71.1°C) for about an hour.
  • Pot de Creme: 160°F (71.1°C) for 1 Hour (71.1ºC)

Do you have experience cooking pot de creme? Let us know your thoughts in the comments below!

Looking for more cheese, desserts and custards? Check out the sous vide cheese, desserts and custards time and temperatures for all the sous vide information you need.

What Are Some Sous Vide Pot de Creme Recipes?

Here are several of the Pot de Creme recipes that I recommend trying out.

Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe

Sous Vide Chocolate Pot de Creme with Passion Fruit Syrup Recipe image This recipe combines a classic sous vide pot de creme with a sweet and fruity passion fruit sauce for a rich and complex dish.

Sous Vide Chocolate Pot de Creme Recipe

Sous Vide Chocolate Pot de Creme Recipe image Sous vide makes pot de creme simple to make, and when topped with orea crumbles and smoked sea salt it is delicious and decadent!

Sous Vide Pot de Creme Comments

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