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I first saw this concept on the Ideas In Food blog and it's a great way to make flavorful mozzarella. The aroma of the basil is transferred to the mozzarella, flavoring it and imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.
Combine all ingredients in a whipping siphon. Seal the siphon, charge it, and shake well. Let the mozzarella sit for 2 minutes then vent the siphon. Remove the mozzarella and basil then serve.