Basil Infused Mozzarella Recipe
I first saw this concept on the Ideas In Food blog and it's a great way to make flavorful mozzarella. The aroma of the basil is transferred to the mozzarella, flavoring it and imbuing it with basil essence. Once the mozzarella is infused I like to serve it in a flavorful salad by adding roasted cherry tomatoes and pine nuts.
Basil Infused Mozzarella Ingredients
2 cups cubed or sliced mozzarella
1 bunch basil, about 10 sprigs
Basil Infused Mozzarella Instructions
Combine all ingredients in a whipping siphon. Seal the siphon, charge it, and shake well. Let the mozzarella sit for 2 minutes then vent the siphon. Remove the mozzarella and basil then serve.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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