Tarragon Lemon Shallot Vinaigrette Recipe
This sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish so I often bring this vinaigrette out to add complexity to lighter summer meals.
Tarragon Lemon Shallot Vinaigrette Ingredients
3 tablespoons Tarragon Lemon Shallot Vinegar
1 tablespoon honey
5 tablespoons olive oil
Salt and pepper
Tarragon Lemon Shallot Vinaigrette Instructions
Whisk together the infused vinegar and honey. Slowly whisk in the olive oil until fully emulsified. Salt and pepper to taste. Serve over warm, white fish.
This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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