Vinegar Recipes

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Sous Vide Chile Pepper Fire Vinegar Infusion Recipe

For this recipe I make a super-spicy hot sauce where the chile pepper flavor is infused into the vinegar itself. This makes it convenient to selectively add drops of heat to any meal.

Tarragon Lemon Shallot Vinaigrette Recipe

This vinaigrette sauce is light and bright, adding many base layers of flavor to any dish you use it on. Shallot, lemon, and tarragon go great with lighter meats and especially fish.

Cherry Vanilla Balsamic Shrub Recipe

Instead of light and airy, this recipe is for a heavy shrub that packs a wallop with strong vanilla and balsamic flavors, in addition to the molasses notes from the brown sugar. You can serve it with a splash of club soda.

Sous Vide Carrot Beet Infused Vinegar Recipe

Carrots and beets are a common pairing in many Eastern European cuisines. The sous vide infusion process combines them into a sweet and funky flavored vinegar that goes great drizzled on game meat.

Sous Vide Lime and Coconut Infused White Balsamic Vinegar Recipe

I like to infuse the classic flavors of lime and coconut into a white balsamic or rice wine vinegar. The resulting vinegar infusion works great in a shrub or sprinkled over a fruit salad.

Sous Vide Cherry Vanilla Infused Balsamic Vinegar Recipe

The sweet and tart cherry flavor goes wonderfully with the taste of earthy vanilla. These strong flavors hold up well when infused into the already deep essences of balsamic vinegar.

Sous Vide Raspberry Infused Vinegar Recipe

Making sous vide raspberry infused vinegar is a great way to preserve fresh berries. I like to make a vinaigrette out of the resulting infusion to serve on spinach salad or as a sauce on white fish like cod or bass.

Pear Ginger Vinegar Infusion Recipe

Sweet pears and spicy ginger meld together into a flavorful vinegar infusion that is fantastic on sushi or sprinkled over steamed fish. The resulting pickled pears make a great addition to a chutney or used as a garnish.

Citrus Infused Vinegar Recipe

I often use a few splashes of this vinegar to brighten up the dish by adding even more freshness with the infusion of lemon, lime, grapefruit, and orange peels. It's a perfect topping to drizzle on salads or add to cocktails to provide some sour notes.

Smokey Chile Pepper Vinegar Infusion Recipe

The whipping siphon infusion method excels at pulling out the fruity flavors of ingredients before the spiciness. Don't worry though, this infused vinegar still packs a punch!

Raspberry Infused Vinaigrette Recipe

This raspberry infused vinaigrette is fruity and flavorful and pairs well with white fish or light summer salads. By using a higher ratio of vinegar than normal, the flavors will shine through more.

Roasted Beet Infused Vinegar Recipe

Infusing roasted beets and toasted spices in vinegar transfers the deep, well rounded flavors into the liquid. The resulting rich and versatile vinegar can be used with many dishes.

Strawberry Rhubarb Infused Vinegar Recipe

The addition of some strawberries to the rhubarb helps to mellow the flavor and add some sweetness while the mint contributes a background freshness to the vinegar infusion.

Sous Vide Tarragon, Lemon, and Shallot Vinaigrette

This recipe infuses the flavors of shallot, lemon, and tarragon into a vinegar and then makes it into a light, bright vinaigrette. This pairing adds several base layers of flavor to the fish. For a modernist twist, thicken it into a sauce with xanthan gum!

Sous Vide Raspberry Infused Vinaigrette

Infused vinegars are a great way to add subtle flavors to vinaigrettes and sauces. When making your own sous vide can compress the infusion process into a matter of hours instead of week or months. I like to use this refreshing raspberry vinaigrette on spinach salad or as a sauce on white fish.

Balsamic Vinegar Pearls Recipe

One of the easiest molecular gastronomy recipes to try is by creating "pearls". Most pearls are solid jelly balls that can be used to garnish dishes or as an amuse-bouche. Here we use sweet-sour balsamic vinegar to make pearls that are a great way to add a hit of flavor to many different dishes. The process of making them is even pretty easy.

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