Sous Vide Quick Start Course
Consistently create amazing food with sous vide, and learn to sous vide with confidence
Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.
Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide...
And to help you get started, I've assembled all the information you need to know into this quick start course. More than 15,000 people have used this information to level up their sous vide game. It is broken up into bite-sized chunks, moving you along at a pace you can easily keep up with, even with your busy schedule!
About Jason Logsdon
Jason is the founder of Amazing Food Made Easy, a best selling author, President of the International Sous Vide Association, lauded public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has published 13 cookbooks which have sold over 60,000 copies.
Start cooking with confidence! With sous vide you no longer have to cross your fingers and hope your food turns out perfect, so level up your sous vide game today.
Discover times and temperatures you can trust to turn out perfectly cooked food every time, as well as the differences between cooking for thickness versus cooking for tenderness. Amazing meat and vegetables are within your grasp!
Learn the important fundamentals of sous viding, including sealing, cooking, searing, and safety.
Explore simple recipes for everyday foods using everyday ingredients that will amaze your friends and family...even if you have a busy schedule!
Sous vide is for more than just steaks! Discover that in addition to meat, poultry, and fish, sous vide cooking can also be used for grains, vegetables, fruits, infusions and desserts.
Since I began my sous vide journey several years ago, Jason has been my number one go-to resource. I've relied heavily on everything from his time and temperature guides (his sous vide ruler is genius!) to recipes and plating/presentation ideas. I really appreciate the conversational flow of all of his materials and his easy to understand style of sharing information. Not once have I been disappointed by a recipe I've taken from his books, courses, or website.
- Mike La Charite, CEO of the International Sous Vide Association
You'll get all this amazing content, discover time and temperatures you can trust, and consistently create amazing food with sous vide!