Meet the top names in sous vide, enjoy gourmet food, and discover ways to further perfect your sous vide cooking
Presented By
This is NOT a business conference, where you will listen to boring speakers in a dark room and be fed a bland lunch. We will have some of the top sous vide cooks in America showing you their tips and tricks.
Imagine talking with the sous vide stars you've been following online, shaking their hands, asking them questions and swapping recipes!
There's a star-studded line up including James Briscione from the Food Network, Scott "The Seattle Food Geek" Heimendinger from Modernist Cuisine, Meathead Goldwyn from AmazingRibs.com, Jason Logsdon from Amazing Food Made Easy, Claire Lower from Does it Sous Vide, Cole Wagoner from Anova, David Pietranczyk from PolyScience and many, many more!
CREA and Cuisine Solutions - the creators and suppliers of egg bites for Starbucks and the team who consulted with Thomas Keller when he was learning sous vide - will be providing gourmet meals all weekend and sharing their decades of sous vide knowledge.
There will also be interactive panels, fantastic demos and tastings, book signings / meet and greets, exhibit booths featuring the latest in sous vide technology and accessories and so much more!
You'll be surrounded by people just like you, who get you and want to talk to you. So come hang out with some of the biggest names in sous vide, while leveling up your sous vide game and eating amazing food!
Not only will you hear them speak, but you'll have the chance to mingle with many of the top names in sous vide.
Listen to keynote speakers, breakout sessions, and main stage talks with a healthy dose of gourmet food, tasting stations and equipment demos.
In addition to our demos and tastings, CREA and Cuisine Solutions are also providing an amazing spread of their gourmet food throughout the event.
Don't miss out on the premier sous vide event of summer!
Book today while our Early Bird Pricing is still in effect and you will save $50 off the price of a ticket!
James Briscione
Scott Heimendinger, the "Seattle Food Geek"
Gerard Bertholon
Meathead Goldwyn
Jason Logsdon
David Pietranczyk
AJ Schaller
Justice Stewart
Cole Wagoner
Winter Redd
Eric Eisenbud
Dot Lung
Mike La Charite
Lisa Marie ToddJoin us for an incredible, first of its kind conference for sous vide cooks, while spending the weekend with some of the foremost experts in sous vide cooking!
July 19 - 21, 2019, just outside Philadelphia, PA!
Don't miss out on the premier sous vide event of summer!
Book today while our Early Bird Pricing is still in effect and you will save $50 off the price of a ticket!
Some of the biggest names in the business will be sharing their hard earned sous vide secrets with YOU. Discover what the best cooks are doing to elevate your own sous vide cooking!
Sure, the education will be awesome but the real draw is the incredible food! CREA and Cuisine Solutions will be catering much of the event. From some great breakfast bites (did you know they created Starbucks' Egg Bites and Panera's Oatmeal?) to catered cocktail receptions and a gourmet lunch, they'll be serving you up all types of amazing food.
Oh, that's not enough? We'll also have demos, vendor snacks, tasting stations, infused cocktails, and much more!
Learn the keys to perfectly cooked food by watching some of the top chefs and home cooks in the country prepare their specialties. David from Polyscience, Justice Stewart, AJ Schaller, Gerard Bertholon, and Cole Wagoner will also be showcasing their favorite dishes and teaching you how to make them yourselves.
In addition to our main stage presentations, we will also have several more focused breakout sessions. You can discover more about dry aging beef, creating amazing food photography to share on Instagram and Facebook, using modernist cooking at home, and how to game plan your meals as a busy parent.
The majority of the speakers will be staying for the whole conference and joining us for the cocktail reception, lunch, and other events. You'll have the chance to introduce yourself and chat about sous vide with some of the biggest names in the business.
Many of the biggest names in sous vide will have their latest equipment out for you to play with. We will also have vendors for many of the favorite ingredients you use.
What is a sous vide conference without a ton of food! If the gourmet breakfast and lunch doesn't keep you satisfied, we will also have tasting stations with food provided by:
Join us for an incredible, first of its kind conference for sous vide cooks, while spending the weekend with some of the foremost experts in sous vide cooking!
July 19 - 21, 2019, just outside Philadelphia, PA!
Don't miss out on the premier sous vide event of summer!
Book today while our Early Bird Pricing is still in effect and you will save $50 off the price of a ticket!
| Friday, July 19th | |
|---|---|
| 1:00 pm - 3:30 pm | Registration |
| 3:30 pm - 3:40 pm | Welcome |
| 3:40 pm - 4:20 pm | Sous Vide 101 - AJ & Gerard |
| 4:20 pm - 5:00 pm | Exhibitor Break |
| 5:00 pm - 6:00 pm | Lightning Talks |
| 6:00 pm - 7:30 pm | Opening Reception by Cuisine Solutions |
| Saturday, July 20th | |
| 8:00 am - 9:00 am | Breakfast |
| 9:00 am - 11:30 am | Education Sessions |
| 11:30 am - 12:00 pm | Main Stage Demo |
| 12:00 pm - 1:00 pm | Gourmet Lunch, Stage Demos |
| 1:00 pm - 2:30 pm | Exhibit Time |
| 2:30 pm - 3:50 pm | Education Sessions |
| 3:50 pm - 4:00 pm | Break |
| 4:00 pm - 5:25 pm | Q&A Panel Discussion |
| 5:25 pm - 5:30 pm | Day 2 Closing Session |
| Sunday, July 21st | |
| 9:30 am - 9:45 am | Morning Welcome |
| 9:45 am - 12:15 pm | Education Sessions |
| 12:15 pm - 12:45 pm | Closing Session |
Note: Agenda and Sessions Subject to Change
Sous Vide Boot Camp
AJ Schaller and Gerard Bertholon
How Sous Vide Went Viral
Scott Heimendinger
Getting Started with Modernist Cooking
Jason Logsdon
Sous Vide Que
Meathead Goldwyn
Beyond Steak
David Pietranczyk
Dry Aged Beef - Before, During, and After Sous Vide
Eric Eisenbud
From Inspiration to Instagram
Cole Wagoner
You're not going to want to miss out on this amazing event!
Book today while our Early Bird Pricing is still in effect and you will save $50 off the price of a ticket!
