octopus in the soue vide

In the Sous Vide Recipes Forum
any experience you have would be helpful


1 Reply So Far

I did it once at 170F / 76C for around 5 or 6 hours and it turned out pretty good. I know some people do it at 180F / 82C for 2 to 3 hours too.

Hope that helps some.

Jason


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