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Cooking Sous Vide Newsletter

We are happy to announce the launch of our Cooking Sous Vide newsletter!

The free Cooking Sous Vide newsletter will be sent every few weeks and each edition will contain tips, tricks, recipes, and how-to's for Cooking Sous Vide. They will also contain links to some of the best sous vide information on the internet.

The information found in these newsletters may not always be found on our website, although it may be a more detailed explanation of something that I've discussed on the website previously.

We also promise to protect your privacy and will not flood your mailbox with lots of messages or give away your email address to other parties. You can also unsubscribe at anytime.

If you're interested in staying up to date you can sign up here: Cooking Sous Vide Newsletter






Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.