Cinco De Mayo is coming up so I thought it'd be good to highlight some modernist foods you can make for your celebrations. You can start the day off with a great breakfast of Huevos Rancheros from Serious Eats.
You can move onto the meal with some spicy chicken soup from Pressure Cooking Today. My Sous Vide Hangar Steak will be a great main course. And don't forget the sides of refried beans and Spanish rice from Hip Pressure Cooking. You can wash it all down with a Paloma with Grapefruit Foam.
For some reading material, check out this look at dried beans.