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Ginger Infused Simple Syrup Recipe

This ginger syrup is a great way to easily add the spiciness and flavor of ginger to cocktails. It can also be combined with club soda for ginger ale or naturally fermented into ginger beer (see recipe elsewhere in book) for a refreshing summer drink. Making your own ginger syrup also allows you to control the spiciness depending on your final planned use of it.

Ginger infused simple syrup

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the ginger infused simple syrup recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Ginger Infused Simple Syrup Recipe

  • Published: November 30, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 75 Minutes

Ginger Infused Simple Syrup Ingredients

For the Ginger Infused Simple Syrup

1.5 cups sugar
1 cup water
5" knob fresh ginger, thinly sliced (125mm)

Ginger Infused Simple Syrup Instructions

For the Ginger Infused Simple Syrup

Combine all the ingredients in a pan and bring to a simmer. Remove from the heat, cover the pot, and let cool.

Once cooled, strain the ginger out of the simple syrup. The syrup will last in the refrigerator for a few weeks.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Ginger Infused Simple Syrup Recipe

PT75M Ingredients: 1.5 cups sugar 1 cup water 5\ knob fresh ginger thinly sliced (125mm)
4.4872 stars - based on 39 reviews
Making your own ginger simple syrup allows you to control the spiciness of the resulting infusion. Now you can easily add a zing of ginger flavor to cocktails or refreshing club soda.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.