Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
154 Topics
527 Replies
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Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
201 Topics
729 Replies
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Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
97 Topics
333 Replies
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Recent Forum Topics Replies Last Post
Part of my turkey popped above the water line while cooking and seems raw
Posted By markb
0 -
Heat tolerant foam
Posted By Ctcbox
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Cooking bags
Posted By televet
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Sous Vide temperatures lower than the safe minimum?
Posted By televet
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Xanthan thickened dish won't freeze solid
Posted By Alison Nalder
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Ziploc bags: what's too long or too hot?
Posted By gfalk
2 2 Months Ago
By Arcanine
Can I Freeze it after Sous Vide?
Posted By SyH
2 3 Months Ago
By SyH
Help with long cooking time for chuck roast
Posted By JoelB
3 3 Months Ago
By Jason Logsdon
Shearing in agar gel
Posted By ChrisLehrer
1 3 Months Ago
By Jason Logsdon
Spherification of Butter
Posted By ChrisLehrer
10 3 Months Ago
By Jason Logsdon