Modernist Cooking Forums

Welcome to my modernist cooking forums. I know there is a large demand in the modernist cooking and molecular gastronomy communities for a place to get together and exchange ideas and expertise with other people passionate about modernist cooking. I've created these forums as a way to address that need.

I've broken our modernist cooking forums up into 3 different areas: Modernist Recipes, Modernist Techniques, and Modernist Equipment and Ingredients. Hopefully this will cover most of the ground but I am open to creating more forums as needed.

If you have any questions or feedback please don't hesitate to contact me on Facebook or via email.

Modernist Recipes Forum

The modernist cooking forum for sharing and discussing recipes. Get all of your modernist recipe questions answered.
156 Topics
528 Replies
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Modernist Techniques Forum

The forum dedicated to discussing and exploring modernist techniques.
203 Topics
730 Replies
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Modernist Ingredients and Equipment Forum

The forum focused around modernist equipment and molecular gastronomy ingredients.
99 Topics
335 Replies
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Recent Forum Topics Replies Last Post
Much water coming out from pork
Posted By usa2vn
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Electric Smoker under $100?
Posted By janetg
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Sous Vide temperatures lower than the safe minimum?
Posted By televet
2 About 2 Months Ago
By Angie
Bath containers
Posted By
4 About 2 Months Ago
By Angie
Cooking restaurant-quality steak at home, any doneness
Posted By Anna Selecka
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Get involved in 3D printed food research!
Posted By FoodPrintTom
2 About 2 Months Ago
By janetg
Cooking bags
Posted By televet
1 About 2 Months Ago
By Angie
All day cooking
Posted By Heidi
1 3 Months Ago
By Jason Logsdon
chicken hearts
Posted By Dan Cook
1 3 Months Ago
By Jason Logsdon
Part of my turkey popped above the water line while cooking and seems raw
Posted By markb
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