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Maltodextrin and N-Zorbit M

Sesame powder2 Maltodextrin has the interesting ability to absorb fats and turn them into a paste or powder. Similar to how adding flour to water will result in a paste, maltodextrin first thickens, and then completely absorbs fats. It can also stabilize high-fat ingredients.

Sesame Oil Powder Recipe

Seasame powder An easy way to get started with molecular gastronomy or modernist cuisine is through the creation of tapioca maltodextrin powders. Tapioca maltodextrin is simply a extremely fine powder that acts as a thickener when mixed with fat. This modernist recipe focuses on making a sesame oil powder.

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