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Beef

Sous vide brisket long

I love beef, it's such a versatile protein. Regardless of how it's cooked, it can be dressed up for a party or enjoyed as is for a week night family meal.

Beef can be prepared using may different cooking techniques. Several of my favorites are with a sous vide immersion circulator, a pressure cooker or placing it on the grill. But depending on which cut of beef you select, one of these options may give you a better result. Discover these and other options for preparing beef, just the way you want it!

Check out our top recipes and articles for making interesting and unique beef dishes!

Beef Recipes and Articles

Smoked Sous Vide Brisket Recipe with Bourbon BBQ Sauce

Sous vide brisket cranberry bbq sauce When sous viding BBQ brisket, just put it in a bag, seal it and forget it for 18 to 36 hours. When you're ready to eat the BBQ brisket will be fall apart tender and unbelievably flavorful.

Sous Vide Chuck Steak Recipe with Asparagus and Shishito Peppers

Sous vide steak shishito peppers close I'm a huge fan of steak, but sometimes I don't want to kill myself with a really heavy meal. Serving the steak with a lot of vegetables is a great way to lighten it up and add a lot of flavor. This sous vide chuck steak recipe combines the steak with some asparagus, cherry tomatoes and shishito peppers.

Sous Vide Short Rib Korean Lettuce Wraps Recipe

Sous vide short rib korean wraps spread I love to serve sous vide short ribs in the Korean BBQ style with lettuce wraps, kimchi, and pickled vegetables. It's a light meal that fills you up but doesn't leave you feeling sluggish afterwards. Serving them family style so people can make their own wraps is a great way for everyone to get exactly what they want. Plus it is always a blast to eat with your hands!

Sous Vide Hanger Steak Recipe with Succotash

Sous vide hangar steak succotash It is only recently that I've been experimenting with different types of succotash. I really like the combination of beans and corn with a little citrus and spice added. It's a great summer dish but can also be great in winter.

Pressure Cooker Brisket Peppered Beef Recipe

Pressure cooked pepper steak close The other day I was up for some Chinese food but I didn't feel like ordering the greasy, starchy takeout from around the corner so I decided to make some myself. I had some extra brisket in the freezer that I wanted to use up so I went for a pressure cooked version of Chinese Peppered Beef.

Sous Vide Brisket Recipe with Cranberry BBQ Sauce

Sous vide brisket cranberry bbq sauce Even though cranberries are a staple for Thanksgiving sauces they are often overlooked for more traditional sauces. Their combination of tartness and mild fruitiness is a great complement to many BBQ sauces. I like to serve this BBQ on a smoked and sous vided brisket.

Sous Vide Sirloin Steak Recipe with Roasted Root Vegetables

Sous vide sirloin roasted vegetables I was looking for a hearty, but easy, weekday meal so I decided to do a sous vide sirloin steak with roasted root vegetables. Sous vide sirloin steak is one of my favorite cuts to eat. It is on the leaner side but still has enough marbling to make it flavorful without being too fatty. It's also much less expensive than a New York strip or a rib steak, making it more accessible for a weekday meal.

Dry Sous Vide London Broil - Ask Jason

Rustic roasted mashed potatoes Sous Vide London Broil can be a hard dish to troubleshoot because it could be one of several different cuts but cooking it for 72 hours probably will dry it out.

Sous Vide Beef Carnitas with Tangerine-Chipotle Sauce

Beef carnitas tangerine chipotle sauce I turn the sous vided brisket or chuck roast into shredded beef for flavorful carnitas covered in a sweet and spicy tangerine-chipotle sauce. I serve them with corn tortillas and avocado so they are easy to pick up and eat.

Flank Steak with Chimichurri Recipe

Flank steak chimichurri overhead Flank steak is full of beefy flavor and has a great bite to it. Serving it with chimichurri, a spicy garlic and parsley based sauce, is very popular in Argentina and other South American countries. This recipe makes an excellent choice for a party!

Sous Vide Chuck Pot Roast with Roasted Vegetables

Chuck pot roast vegetables Create a perfect version of a traditional pot roast by sous viding it. The meat is fall apart tender and very juicy. In this recipe I lighten it up with a medley of roasted vegetables and brighten it up with a lemon vinaigrette!

Shredded Beef with Spicy Tangerine Froth Recipe

Shredded beef This recipe uses the pressure cooker to turn an inexpensive chuck roast into a moist,flavor-packed beef entree and the whipping siphon to prepare a spicy tangerine froth topping. It's a fun and simple meal that will impress your family and dinner guests alike.

Sous Vide Thick Cut Pastrami Reubens

Sous vide corned beef reuben I've always been a fan of pastrami and I really enjoy making my own. The process takes a while but the actual work required is very small. Making your own allows you to enjoy a variety of options as you tweak the spices!

Sous Vide Chuck Steak with Deep Fried Brussels Sprouts

Brussels sprouts deep fried If you sous vide a chuck steak for a few days it comes out tasting almost as good as a ribeye, at only about a third of the cost. For this recipe I serve the chuck steak with a flavorful fresh pesto and crunchy deep fried brussels sprouts.

Sous Vide Sirloin Steak with Lime-Ginger Slaw

Sirloin steak lime ginger slaw side This recipe combines lime and ginger which are two great ingredients to pair with the bold flavors of the sous vided sirloin steak. I like to add texture and brightness to the dish by combining them in a vinaigrette-style sauce that is drizzled over a crispy cabbage and pepper slaw topping.

Sous Vide Hanger Steak with Peach Salsa

Hangar steak peach salsa This family favorite summer recipe tops a flavorful, tender sous vided hanger steak with fresh peach salsa. When using sous vide, a convenient hands-off cooking method to prepare this underutilized cut of meat, you have even more time for relaxation. The salsa is simple to prepare and really highlights the flavor of the peaches while still complementing the steak.

Steak Tartare with Sour Apples Recipe

Beef tar tar It took me awhile to develop a taste for steak tartare but now that I have I can't get enough of it. There's something about the lightly seasoned, slightly chewy beef that I just love.

Sous Vide Tri-Tip Recipe with Roasted Fennel and Orange Salad

Sous vide tri tip roasted fennel olive salad This sous vide tri-tip steak recipe takes full advantage of the rich, meaty cut and is tenderized through the sous vide process and pared with an exotic fennel, orange, and olive salad.

Sous Vide Filet Mignon Recipe with Blue Cheese Mousse

Sous vide filet blue cheese mousse Sous vide filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak and works great with the low temperature precision cooking.

Sous Vide French Dip Sandwiches Recipe

Sous vide french dip sandwiches French dip sandwiches are a classic deli food and they are very easy to make at home using our sous vide recipe with a top round roast. Once the meat is cooked for several days it is seared and thinly sliced. I like to pile the slices on a hoagie roll with melted Swiss cheese but you can serve it however you prefer. Many people enjoy thinly sliced red onion on it.

Sous Vide Steak Quesadillas Recipe

Sous vide quesadillas One of my wife's favorite foods is quesadillas, luckily for me they are easy to make and can have a lot of variety. For sous vide quesadillas you simply cook the meat ahead of time then assemble the quesadillas when you are ready to eat.

Basil-Balsamic Sous Vide Short Ribs Recipe

Sous vide short ribs orange This sous vide recipe for short ribs has a great tang to it from the balsamic vinegar and orange juice.

Sous Vide Ribeye Recipes with Asian Glaze

Sous vide ribeye asian glazed Often during the week you only have time for a quick meal. These Asian Glazed sous vide ribeye steaks are one way to still have a flavorful dish without spending a lot of time in the kitchen. Because it is already very tender there are several ways to sous vide ribeye steak. You can cook it by thickness, using a sous vide thickness ruler, just long enough to bring it up to temperature. You can also cook it for up to 8 hours because of the amount of fat in the steak. One of my favorite ways is to sous vide it for several hours then chill it in a 1/2 ice - 1/2 water bath.

Smokey Sous Vide Brisket Recipe

Sous vide beef brisket square Use sous vide to serve great meals around a busy schedule. One of the ways sous vide can do this is by taking a traditionally difficult meal and making it very easy. For most people, doing a BBQ brisket during the busy work week is impossible because there is no time to smoke and grill it for hours. Using sous vide for the brisket allows you to prep and bag the brisket in 10 minutes when you have time. Then a few days before you want to eat simply put it in the water bath and forget about it. Once it's cooked you quickly sear the sous vided brisket and you're all ready to eat.

Sous Vide Corned Beef Reuben Recipe

Sous vide corned beef reuben close One of my favorite sandwiches is a great reuben. I love them with pastrami or corned beef, and on just about any type of bread. The other day I decided to make one for myself using sous vide corned beef. Cooking the corned beef sous vide results in very tender, but still firm, corned beef which is perfect for a great reuben. Just add some good rye bread that is toasted, sauerkraut, gruyere cheese, and some thousand Island dressing and you're all set. If you like reubens you'll love this sous vide corned beef reuben recipe.

Sous Vide Hamburgers Recipe

Sous vide hamburgers Grilled hamburgers are something I look forward to every year. The combination of the beef, cheese, bun, and sauce is always amazing. The only downside is that I prefer medium-rare burgers which means I have to grind my own meat, something that can be time consuming. Luckily, when you use a sous vide recipe, you can cook your hamburgers long enough to pasteurize them so you can enjoy medium-rare burgers with minimal effort.

Sous Vide Beef Kebabs Recipe

Sous vide beef kebabs Sous vide beef kebabs are one of my favorite recipes to make. I love the taste of the beef with the grilled vegetables. In the sous vide recipe we utilize a bottom round roast to create tender and spicy beef kebabs that we finish on the grill. You can use just about any cut of meat but the bottom round roast is nice and cheap with a good amount of fat on it.

Sous Vide Rib Steak Recipe with Zucchini, Mushrooms, and Guacamole

Sous vide steak avacado mushrooms Even though sous vide steak recipes are very prevalent it's hard not to write about them in summer because I spend so much time outside grilling. I also love the convenience of sous vide steak. I can toss a pouch into the water bath and whenever we're ready to eat later in the day I can pull it out and quickly sear it on the grill.

Sous Vide Beef Salad with Figs Recipe

Sous vide beef salad figs One of the hard parts about summer cooking is keeping the food light. While I love pulled pork, big steaks, and juicy hamburgers I can only take so much heavy food. This sous vide beef salad with figs recipe is a nice alternative to some of the heavier meals while still giving me my beef fix.

Sous Vide Sirloin Steak Recipe with Herbed Butter

Sous vide sirloin steak wwworks Now that spring is finally coming around, it's time to start grilling. There's lots of ways to utilize sous vide with your grill but sometimes you just want a simple meal with some grill flavor. This sous vide recipe fits the bill.

Sous Vide Beef Ribs Recipe

Sous vide beef ribs Big juicy beef ribs are one of my favorite foods but you have to make sure they become tender enough to really enjoy them. There are many ways to make sure they are tender, from smoking to braising, to cooking in the oven at low temperatures. They all have their benefits and sous vide just adds one more option for you. You can follow our sous vide recipe or come up with your version.

Sous Vide Prime Rib Roast Recipe

Sous vide prime rib roast serving Around Christmas time many people will prepare ham or turkey but around our house we've always done a prime rib roast for dinner. With sous vide it's now easier than ever to have a perfectly cooked prime rib dinner without a lot of the hassle you normally have to go through. Here our sous vide recipe for the classic prime rib roast.

Sous Vide Sirloin Roast Recipe

Sous vide sirloin roast pasted One of my favorite meals is a good roasted beef. However, roasts are notoriously hard to cook properly. Even the best roasts have a wide band around them of overcooked meat but this recipe shows how sous vide can come to the rescue again.

Sous Vide Corned Beef and Cabbage Recipe

Sous vide corned beef Corned beef cooked with sous vide results in a great texture for the meat. It is also much juicier and more flavorful than many corned beefs.

Sous Vide Freezer Steaks Recipe

Sous vide steak close up One of the most convenient uses of sous vide cooking is to use it to defrost and cook foods that come straight from the freezer. As long as the food is vacuum sealed you can take it directly from the freezer and put it in a pre-heated water bath. Just add 15-30 minutes to the recommended cooking time from the sous vide recipe and it should come out perfectly.

Sous Vide Beef Goulash Recipe

Sous vide beef goulash This sous vide recipe for beef Goulash is adapted from the recipe in the wonderful book German, Austrian, Czech and Hungarian: 70 Traditional Dishes from the Heart of European Cuisine. It's a great wintertime dish and is really hardy, especially when served with a good sticky rice or mashed potatoes. The beef is first cooked sous vide and only added to the goulash itself near the end, ensuring the meat is not overcooked.

Sous Vide Steak Salad Recipe

Img 0444 This sous vide recipe for steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself.

Sous Vide Short Ribs with Braised Fennel

Sous vide short ribs These sous vide short ribs are very simple to make and come out with an incredible meaty flavor and a texture more similar to a prime rib than to braised short ribs.

Beef Forum Topics

Topic Replies Last Post
48 Hour Boneless Short Ribs
Posted By csv@aquasera.com
29 About 1 Year Ago
By JamesCreom