There are three main ways to seal your food: Ziploc bags, an edge-style sealer, and a chambered vacuum sealer. We look at our top picks in all three categories and you can click through any of them to see the detailed specifications, links to reviews, and more information.
If you want to get more specific, here are some more narrow categories of sous vide sealers.
These sous vide sealers are what we recommend to our friends and family. While one might be a better fit for you personally, you can't go wrong with any of them.
These sous vide sealers are not included in the above lists because some of them have not been released yet, some used to be great but are older, some are more expensive than comparable sous vide sealers, and some may have other issues.
Have you used something that we don't cover here? Let us know what you use and why you love it!