Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!
Modernist Cooking Made Easy: Party Foods Images
Emulsifying is an old cooking technique where two liquids that don’t
usually mix together become combined, such as mayonnaise or a vinaigrette dressing. This white bean puree with rosemary oil is a delicious end product of emulsifying.
Want to Level Up Your Sous Vide Game?
My FREE email course will help you make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing...and impress your friends and family.