View All Modernist Cooking Blog Posts Written by Jason Logsdon

Interview With Jason Logsdon

I was recently interview by Cilantro as part of their Expert Interview Series. You can read about my thoughts on modernist cooking, pasta, and desserts. Read the whole article here.


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.