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Cheese Recipes and Articles

Sous Vide Butternut Squash Salad

Butternut squash salad Butternut squash is a fun winter squash that is often made into a soup or puree. For variety I like to combine the sous vided squash with walnuts, goat cheese, sage and a drizzle of maple syrup for a chunky savory and sweet salad.

Sous Vide Shredded Chicken Thigh Enchiladas

Shredded chicken thigh enchiladas This recipe takes sous vide cooked chicken thighs and combines it with a tomatillo-based verde sauce for excellent enchiladas. These enchiladas are also convenient to prepare because each step can be done ahead of time.

Homemade Lox and Cream Cheese Noodles Recipe

Lox This crostini recipe moves the traditional deli food of lox and cream cheese on a bagel into fancy modernist bites. The cream cheese is turned into gelled noodles that are served on toasted bagel rounds with pickled red onion. An easy to pick up and deliciously flavorful party food!

Purple Pickled Beet and Goat Cheese Recipe

Devilled eggs purple pickled These tangy reddish-purple deviled eggs are made with pickled beet brine. This recipe aims for some color without an overpowering flavor so the eggs are only soaked for 12 to 18 hours. Topped with a dab of goat cheese, a pecan and a slice of pickled beet - they are always a crowd pleaser!

Bacon Cheddar Broccoli Soup Recipe

Bacon brocolli cheddar soup This classic bacon cheddar broccoli soup recipe uses the modernist ingredient of sodium citrate to help it stay together without diluting the flavor of the cheese with flour and other starches. The result is a super smooth, super cheesy soup.

Shrimp and Chile Queso Recipe with Sodium Citrate

Shrimp and cheese queso sodium citrate This shrimp and chile queso recipe adds sodium citrate to a cheddar and Gouda cheeses to give it a modernist twist treat for any party. This dish combines sweet shrimp, rich melted cheese and spicy peppers into a a decadent sauce that can be served with tortilla chips, bread chunks or on fajitas or tacos!

Sous Vide Butter-Poached Beet Salad Recipe with Pecans

Sous vide beet salad with walnuts When cooking sous vide beets it tenderizes them without turning them mushy and this recipes combines them in a walnut and blue cheese salad with Mandarin oranges.

Sous Vide Filet Mignon Recipe with Blue Cheese Mousse

Sous vide filet blue cheese mousse Sous vide filet mignon, or beef tenderloin, is a super tender, lean cut of beef that is often served as a fancy steak and works great with the low temperature precision cooking.

Honey Goat Cheese Recipe with Port-Infused Figs

Whipped goat cheese flatbreads Honey goat cheese is already light and airy but in this recipe it gets a modernist cooking twist by using a whipping siphon to turn it into creamy clouds. I serve it on small flatbreads with port-infused figs for a fun texture and taste combination!

Sous Vide Chicken Breast Recipe in Creamy Spinach Ricotta Sauce

One of the quickest meals to make is using chicken breast in the sous vide. This is a sous vide recipe is from Mick Dimas, Co-Owner of Add THyme. It's for sous vide Chicken Breast in Creamy Spinach Ricotta Sauce and sounds wonderful!

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