Modernist Cooking Made Easy is now Amazing Food Made Easy. It's the same great recipes, reviews, and articles just with a new name!
View All Tags

Sodium Alginate Reverse Spherification

Sodium Alginate Reverse Spherification Recipes and Articles

Melon Soup Spheres Recipe

Cantaloupe melon soup party spheres This recipe makes fresh cantaloupe and honeydew melons into a simple flavorful soup, then turns it into little spheres that my guests can pop into their mouths. By using a modernist spherification technique and the modernist ingredients of calcium lactate and sodium alginate, you too can make a fun take on this favorite summer food!

Spherified Mango Ravioli Recipe

Alginate spheres mango One of the most interesting things in molecular gastronomy is spherification. Spherification is basically a process that seals a liquid in a jelly like membrane. There are several ways to accomplish this but in this article we will focus on the method of reverse spherification using calcium lactate and sodium alginate. When the calcium and the sodium alginate come in contact they form a membrane, encapsulating anything inside of it.

Sodium Alginate Reverse Spherification Forum Topics

Sorry, no forum topics found for this tag.