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Pork Loin

Pork Loin Recipes and Articles

Sous Vide Pork Tenderloin with Mustard Air and Fried Snow Peas

Sous vide pork tenderloin mustard air I love cooking sous vide pork tenderloin and this recipe combines it with fried snow peas, chanterelle mushrooms, and a light mustard-based lecithin air.

Sous Vide Pork Loin Recipe with Rosemary Caramel Sauce

Rosemary caramel pork I really enjoy how the sweetness of caramel complements pork. This recipe uses a rosemary infused caramel to act as a sauce for the sous vided pork. Top with apple cubes and you have an upscale looking and tasting dinner to serve your guests!

Bourbon Glazed Sous Vide Pork Tenderloin

Pork loin2 My Mom isn't a big fan of pork but when my Dad made this recipe for her she fell in love with the combination of the bourbon sauce with the perfectly cooked sous vide pork tenderloin. The sous vide tenderloin comes out incredibly moist and the bourbon sauce creates a flavorful glaze that just adds layers of flavor.

Cocoa Rubbed Sous Vide Pork Loin

Sous vide pork loin side I love pork loin and tenderloin and came up with this recipe using cocoa and cinnamon to coat and flavor it. Most people think spices like cocoa, cinnamon, and nutmeg can only be used in desserts but they are actually great in savory foods as well. You first season and sous vide the pork loin, then coat it in the cocoa and cinnamon before browning it. It gives it a really unique flavor with a nice mix of sweet, spicy, and bitter.

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