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Pulled Pork

Pulled Pork Recipes and Articles

Why is the Sous Vide Pulled Pork Temperature Different Than Smoking?

Sous vide pulled pork chili pouring An Ask Jason question answering why the temperatures used to cook pulled pork in sous vide are different than the recommended temperatures used when smoking it.

Sous Vide Pulled Pork Recipe with Chili Pepper BBQ Sauce

Sous vide pulled pork chili top Pulled pork is usually made using the pork butt, sometimes called the pork shoulder or Boston Butt. Using sous vide to make pulled pork takes longer than with traditional methods but you don't have to manage a fire or look in on the meat. This recipe uses a chili pepper sauce to give the dish some kick and depth of flavor.

Pork and Roasted Strawberry Salad Recipe

Roasted strawberry salad For this recipe I roast the strawberries then puree them to form a sweet and tangy salad dressing. For a different flavor combination I serve it over a savory pulled pork and arugula salad.

Pulled Pork with Spicy Pineapple Chutney Recipe

Pulled pork pineapple salsa This pulled pork recipe takes a tropical turn with pineapples, chiles, cilantro, and lime juice. This versatile dish can be served as an appetizer or main dish and either hot or cold.

Sous Vide Bourbon BBQ Pulled Pork Recipe

Sous vide pulled pork Just because summer is coming to an end doesn't mean we can't still enjoy a few last, good summer meals! This sous vide pulled pork recipe is easy to make and you can finish it off on the grill for lots of additional flavor.

Sous Vide Pulled Pork Sandwiches Recipe

Sous vide pulled pork sandwiches Pulled pork is a classic summer BBQ dish that I really love. In this sous vide pulled pork recipe I use it on sandwiches for a simple but flavorful dinner meal. I serve it on English Muffins after the suggestion of Michael Ruhlman and it works great to constrain the portion size...and leave more room for sides!

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