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Discover How to Turn Your Cookbook Dream Into a Reality

Diversify your income while serving your Fans to get the most out of your blog.

Writing and publishing a cookbook can be one of the most rewarding experiences you can undertake. From an increase in authority and expanding your brand to yes, bringing in passive income, there are many benefits to becoming a cookbook author.

And with the advent of print on demand companies like Amazon KDP and IngramSpark, it is now easier than ever to become your own publisher.

But if you don't know what you are doing you can waste not only your time, but also your money.

If you want to understand how the publishing process works and what it takes to be successful, then this FREE video course is exactly what you are looking for.

In only a week you'll discover:

  • An Overview of the Publishing Process
  • How to Determine the Type of Cookbook That's Right For You
  • Options for Starting Small and Avoiding Overwhelm
  • What Are Print on Demand Printers and How Do They Work
  • What Goes Into the Front of a Book
  • How to Successfully Launch Your Book

So turn your cookbook into a reality today!

The modules included in the FREE course are:

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But who am I to teach you about self publishing?

I'm a best selling author. I've published more than 15 books through both traditional publishing and self publishing. And those books have sold more than 60,000 copies in both print and electronic formats, including one of my self published books was a top 10 overall cookbook on amazon.

I've also spoken about self publishing at Everything Food Conference, Eat Write Retreat, and the International Food Blogger Conference. I've been brought in as an expert for several mastermind groups, blogging communities and podcasts including Food Blogger Pro, Eat Blog Talk, and Jenny Melrose's Mastering Your Influence community.

So I know publishing, especially self publishing.

I know how to explain it in a way that makes sense.

And I've talked to hundreds of bloggers about how to make it happen for them, and I want to share that knowledge with you.

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About Jason Logsdon
Jason Logsdon is a best selling author, public speaker and passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blowtorches, foams, spheres and infusions. He has published 15 cookbooks which have sold more than 60,000 copies. He runs AmazingFoodMadeEasy.com, one of the largest sous vide and modernist cooking websites, MakeThatBacon.com, a website dedicated to helping bloggers succeed, and is the President of The International Sous Vide Association. He has been blogging for over a decade and making his living full time as a blogger for the last 6 years.





. jason