The Makin' Bacon Podcast helps food bloggers serve their Fans, grow their income, and get the most from their blogs. Bringing in readers is only half the battle, making money is also crucial to building a sustainable blog. Listen to top experts share the secret ingredients that turned their blogs into a business. So you too can start Makin' Bacon!
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As food bloggers, cookbooks are often on our radars. Many of us explore traditional publishing and self publishing but we ignore one path of publishing...getting paid to write a book. Luckily today's guest, List Builder and Lead Generation Expert Jennie Wright, is the perfect person to help us out!
In today's episode, Jennie Wright and I dive into everything you need to know about hosting online summits, how to harness the power of organic list building, and why building relationships with your audience is the key to jump starting your growth.
Today, we talk with Judi Leib, from Whisk in the Southern, about why teaching cooking classes is so meaningful, how finding a mentor can provide the guidance and support you need, and we explore the sometimes long and winding road to publishing a cookbook.
Tameka Bazile and I talk about how to monetize Instagram, why story telling is critical to building a following, and why being yourself is the surest way to standout and find your true fans.
Today, we talk about creating a brand without a blog, why self publishing is perfect for some people, and how podcasting can propel you forward.
Today, I chat with Abbey Rodriguez and Chandice Probst about the true value of going to conferences, what small events even regular bloggers can host, and why networking is critical to success...yes, even for you.
In this interview Jason and Wendy Braitman chat about everything you need to know about reinventing your career and turning your vision into a reality! Discover how you can stand out from the crowd, maximizing the parts of the job you love, and the best way to take an idea and actually make it happen!
Today, Jason and Megan dive deep into the keys to successful long term blogging. They delve into why efficiency only matters if it's properly directed, how diversifying your traffics and income can kick your blog up a notch, and why none of it is possible without taking care of yourself first...
Jason and Meagan dive deep into unlocking the power of Pinterest and how the Pinterest algorithm actually works. It is vital to understand WHY people come to Pinterest and appreciate their journey. They delve into what to look for if you start outsourcing, and how to develop an intentional strategy!
Today we dive into everything you need to know about combining Personal Branding, Storytelling, and Business Modeling for food blogging success during my interview with Omaily Lucas.
>As bloggers we sometimes fall in to the rut of hiding behind our blogs ... we just publish recipes and post them to social media but we don't get out in front of our audiences. There's many ways to do this, from cooking classes to Facebook Live's, but one of the most effective ways to get in front of a new audience is by going on local television. Just thinking about that can be terrifying for many of us, but today's guest, Marie Fiebach, is the perfect person to help us out!
Today we talk about how to work with traditional publications, when to engage with negative commenters, and how to respond in a crises. Life as a food blogger is generally pretty low key most of the time. We write recipes, we take photos, we put it up on our website. But every once in a while something goes wrong and you're thrust into a crisis. Or, you know, there's a global pandemic. When this happens, it can be really hard to know what to do. But luckily today's guest, Doug Levy is the perfect person to help us navigate through it all.
As bloggers, we rely on our websites for money, not only through ads, but for selling sponsored posts, promoting our own products and for keeping our fans engaged. So when our sites go down, it can be a disaster. But today's guest, Andrew Wilder, the founder and CEO of NerdPress, is the perfect person to help us prevent that from happening.
Join Jason as he interviews Casey Markee as they chat about everything SEO, including the biggest mistake bloggers make, what Core Web Vitals are, and how to prepare your site to get the most out of your holiday traffic!
As bloggers, we often forget that there is a whole world outside of our blogs. We get so caught up being online, writing our recipes and relying on ads and affiliate links that we forget there are things offline, whether it's tours, demos, events or classes. There's a lot of things you can do in the real world; at least when the pandemic is finally over.
Today, we talk about the what jobs are best to outsource, where to find freelancers, and how to tell when you really need help! Running a blog can be a full time business...and so can managing social media, finding sponsorships opportunities, editing videos, taking photographs, and everything else we have to do! So how can you get it all done? By hiring the right people. It's a really intimidating process, but Emily Perron, today's guest, is the perfect person to show us how.
Today, we talk with Megan Porta about the power of tracking your time, how to limit distractions, and why if you aren't following a vision, you're not going anywhere. As bloggers, there is always too much work to get done. So being able to effectively prioritize, and maximize, our efforts is a huge key to moving our blogs forward.
Today, we dive deep into going live on video, overcoming your fears, and why sometimes when things go wrong, it's just an opportunity to connect with your fans even more! One of the biggest challenges bloggers and creators have is connecting with our audiences, of letting our personality come through and making our fans feel involved. One of the best ways to do this is through video, especially live video.
Today, we dive into the world of competitive cooking, how to host your own competitions, and how to harness the power of guest bloggers. As bloggers, we often get caught up in making money directly from our blogs, using ads, affiliate links and sponsored posts, but we forget there's a whole world of food out there to explore and make money from. Today's guest will show us a few of the unique ways she's created a living.
Today we're going to dive into using giveaways to promote your brand, getting started with Instagram, and why you just need to ignore the numbers. Part of being a successful blogger is crafting your own style and being visible across several platforms. Today's guest is going to help us discover how.
Today we are going to talk about growing your community in a Facebook group, getting into sponsored posts, and how you know when to finally cash out. Trying to learn everything you need to know about blogging can really be daunting. But luckily, there are people out there like today's guest who are willing to share their expertise.
In this episode we talk to Luci Petlack about hiring contractors, how to introduce new themes into your blog, and how to restart your blogging career after a life change. This could be good or bad, from taking care of a sick parent, transferring to a new job or city, having a baby, or you know, a global pandemic. Recovering from these types of changes can be really hard, and it can be a lot more emotionally draining than we think.
Today we are talking about how to set the tone with your fans, ways bloggers can get their foot in the door, and how remote shoots can help during the pandemic
Today, we talk with Annelies Zijderveld about the hardest part of writing cookbooks, how to pitch brands you love, and why giving back can help you, and your community.
Working in food is a shared passion for most food bloggers, but this can take many forms outside of just blogging including writing cookbooks, being a chef, working with brands and teaching classes. Today's guest is going talk about some of the jobs she's done and how you might be able to get involved in them as well.
When it comes to growing your blog, you simply need to connect with your audience, solve their problems, and watch the money roll in. Easy, right? We all know it's not as simple as that. And today's guest is the perfect person to help us actually accomplish our goals. Today, we talk about how to position your brand to reach your biggest fans, why kindness matters in business, and how to authentically fake it until you make it.
No matter how long you have been blogging, you never have all the answers. This makes it incredibly valuable to talk to people who become successful using methods that are different from what you did. And that is one reason I'm so excited to talk to today's guest, Elizabeth Falcigno from The Clean Eating Couple.
There is a lot that goes into the book publishing process and my guest is Sally Ekus, a literary agent who has helped publish hundreds of cookbooks. She is here to help you figure it all out.
In this episode, we are going to talk with Kami Kilgore from Everything Food Conference about what you can do to get the most out of conferences, how to approach and work with brands, and the importance of critically looking at the bad to move forward with the good.
In this episode we look at how to craft your own personal story, the best way to stand out in the crowded blogging space, and how you can take advantage of times of uncertainty to push yourself.
Discover how you can invent and create your own products during this interview with Kate Hansen. Kate is the inventor of the Ergo Spout(R), a spout and handle for mason jars, which she launched on Kickstarter raising over $40,000 from over 1,000 backers. She shares her journey, tips and tricks she learned along the way, and talks about how food bloggers can do the same thing.
Affiliate links are a great way to make money for your website and they're a good way to serve your fan's needs. In this episode I talk to Christen Evans, who is an affiliate guru and brand manager for Apogee Agency.
When most food bloggers want to start selling a product, they think about putting out a downloadable PDF for sale but that's not the best approach. I'm going to tell you why and tell you exactly what is, so you won't make the same mistake other people do.
There is never enough time. But once I started implementing this one method in my blogging process, it exponentially increased my efficiency. I've gotten more done, I've gotten better quality content out there, and I'm moving my blog forward much more quickly. I'm going to show you how you can harness this superpower for yourself.
Barbara Hobart is a television writer/producer who has also been manufacturing and developing products since 1994. (She invented and introduced the first injection-molded decorative light switch cover to the UK.) She expanded her company, HomePlates Worldwide, and now consults with companies large and small to help strengthen brand identities and awareness through custom products.
Putting out a cookbook can be this long, lonely process where everything is on your shoulders and you have to make sure it all comes together. It can be really hard, but it doesn't have to be that way. I'm going to share with you what I do when I want to put out a great cookbook that I'm really proud of but doesn't just fall on my shoulders.
When people sit down to create a cookbook they often make a single mistake that hurts them throughout the entire cookbook process. It's an easy mistake to make and almost everyone makes it. But once you know how to avoid it your chances of success are going to skyrocket. I'm going to share with you what it is and show you how to avoid it when you put out your next cookbook.
Mike La Charite is a sous vide cook and conference planner, and he comes on the podcast to talk about how a blogger can create and host an event, how finding partners can make all the difference, and what you can use to attract sponsors to pay for the whole thing.
No one gets paid to be a blogger unless you're working for a company. No one's going to pay you to put out that blog post but there are a lot of ways you can make money from your blog. I'm going to show you several of the ones that are most effective so you can start moving forward and making additional money from your blog.
Lauren McElwain from Cooking as a First Language comes on to talk about how to host cooking classes, the challenges in growing and brand, and how cooking can bring communities together.
Lori Rice is a professional photographer who built up her clientele by working with brands and networking at food and blogging events. We talk about when to pivot your blog, how to price client work, tips for photographers looking to improve, and how to get the most out of conferences.
The worst thing that could happen to you is that what you're doing could work. What type of blog are you building? What type of job are you creating for yourself? I'm going to show you where you might be going wrong. And if so, how you can correct it and start building the type of blog that you want to work on.