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This is part of my Makin' Bacon podcast, you can check out all the episodes or subscribe on your favorite podcast player.

How to Respond in a Crisis with Doug Levy

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Today we talk about how to work with traditional publications, when to engage with negative commenters, and how to respond in a crises.

Life as a food blogger is generally pretty low key most of the time. We write recipes, we take photos, we put it up on our website. But every once in a while something goes wrong and you're thrust into a crisis. Or, you know, there's a global pandemic. When this happens, it can be really hard to know what to do. But luckily today's guest is the perfect person to help us navigate through it all.

After spending more than the 20 years at the intersection of technology, science, health, policy, and ethics. He is now a consultant to corporations, academic institutions, and other organizations on crisis communications and reputation management. I can't wait to learn from today's guest communicator, strategist and occasional food and wine blogger, Doug Levy.

Listen to or Watch the Interview

This episode from the Makin' Bacon Podcast podcast is available on all your favorite podcast platforms including Apple Podcasts, Spotify, Stitcher, Overcast, and Google Podcasts.

The video of the interview is also available on the Makin' Bacon YouTube Channel.

About Doug Levy

Doug Levy is a Peabody Award winning investigative reporter who covered healthcare and medicine for USA today for most of the 1990s. He's an author of the bestselling handbook on emergency communications, The Communications Golden Hour, the essential guide to public information when every minute counts.

Links and Mentions

If you want to read some more about this, here are a few helpful links.

Transcription of Doug Levy Podcast

Transcription Coming Soon

Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.

How do you approach this? Let me know in the Makin Bacon Facebook Group or the comments below.


Jason logsdon headshot Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.

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All tags for this article: The Makin' Bacon Podcast, Makin' Bacon YouTube Video

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