As bloggers we often get so hung up on creating recipes that we forget we are writing them for real people. And at the most basic level, people turn to our recipes because of the connection we have with them. But how can we make that connection stronger, and even use it to create products they love? Luckily today's guest is the perfect person to help us out!
Today, we dive into how to pitch brands, ways to connect more with your fans, and how to create products they love. I can't wait to learn from Jenna Urben from The Urben Life.
Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.
Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
If so, please join my exclusive newsletter and I'll show you how to effectively serve your Fans to grow your income. You'll also get a link for a free download of my book Beyond the Ad Network: 11 Ways to Monetize Your Blog. Just click on the green button below!
Did you enjoy this?
I'd really appreciate you sharing it with your friends:
Serve Your Fans, Grow Your Income
I believe the best way to grow your income is by obsessively serving your Fans. I reached 6-figures by providing massive value to my Fans, and I want to help you do the same.
Just enter your first name and email below, and I'll send you my free PDF Beyond the Ad Network: 11 Ways to Monetize Your Blog as well as my weekly newsletter of invaluable blogging tips.
I look forward to helping you on your journey to getting the most out of your blog!
You're On Your Way to Sous Vide Success!
Thanks for signing up! I look forward to guiding you through the process of discovering sous vide with amazing articles, recipes, and tips and tricks you can use to impress your friends and family by turning out amazing food time and time again!
Enter your first name and email below, and I'll see you on the inside!