As bloggers we often are working alone and can struggle to break into new audiences, much less bring in a new source of revenue. Luckily Cate Brubaker is the perfect person to help us out! Today, we dive into running a bundle giveaway, launching an activity book, and using air table to organize all of your work!
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Today on Makin' Bacon, Jenna Urben and I dive into how to pitch brands, ways to connect more with your fans, and how to create products they love.
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Today, I chat with Abbey Rodriguez and Chandice Probst about the true value of going to conferences, what small events even regular bloggers can host, and why networking is critical to success...yes, even for you.
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>As bloggers we sometimes fall in to the rut of hiding behind our blogs ... we just publish recipes and post them to social media but we don't get out in front of our audiences. There's many ways to do this, from cooking classes to Facebook Live's, but one of the most effective ways to get in front of a new audience is by going on local television. Just thinking about that can be terrifying for many of us, but today's guest, Marie Fiebach, is the perfect person to help us out!
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Working in food is a shared passion for most food bloggers, but this can take many forms outside of just blogging including writing cookbooks, being a chef, working with brands and teaching classes. Today's guest is going talk about some of the jobs she's done and how you might be able to get involved in them as well.
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Lori Rice is a professional photographer who built up her clientele by working with brands and networking at food and blogging events. We talk about when to pivot your blog, how to price client work, tips for photographers looking to improve, and how to get the most out of conferences.
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Brands can be very important to the success of many different food bloggers. However, it can be really hard to start a conversation with them. Kami Kilgore is here to help you figure out the best way to talk to these brands and break down those barriers.
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In this episode, we are going to talk with Kami Kilgore from Everything Food Conference about what you can do to get the most out of conferences, how to approach and work with brands, and the importance of critically looking at the bad to move forward with the good.
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