Fan focused blogging header.png

This is part of my Makin' Bacon podcast, you can check out all the episodes or subscribe on your favorite podcast player.

Creating a High End Culinary Brand and Blog with Chef Evelyn

Mb podcast cover art for Culinary Brand Strategist & CEO of Flavor Enterprises, Chef Evelyn

As bloggers we always hear about how important a niche is. But a niche isn't always a method of cooking or a piece of equipment...it can also be a culinary point of view!

But how do you find your culinary point of view, and more importantly, how do you make money from it? Luckily today's guest is the perfect person to help us out!

Today, we dive into finding your culinary point of view, the importance of multiple income streams and how you can successfully charge MORE! Next, on Makin' Bacon!

Listen to or Watch the Interview

This episode from the Makin' Bacon Podcast podcast is available on all your favorite podcast platforms including Apple Podcasts, Spotify, Stitcher, Overcast, and Google Podcasts.

The video of the interview is also available on the Makin' Bacon YouTube Channel.

About Culinary Brand Strategist & CEO of Flavor Enterprises, Chef Evelyn

Chef Evelyn is a former Chemical & Environmental Engineer who has spent over a decade in various chef, instructor and curriculum developer capacities. She's worked with celebrity clients and ran an award-winning cooking school all after making the decision to follow her passion and pursue culinary entrepreneurship full-time.

Currently, Evelyn spends the majority of her time as a Culinary Brand Strategist, where she helps her students build solid foundations that develop profitable and sustainable culinary businesses, and generate multiple streams of income to scale and expand their culinary business empires.

I can't wait to learn from today's guest, Culinary Brand Strategist & CEO of Flavor Enterprises, Chef Evelyn Williams.

Key Takeaways

  • How to find your culinary point of view
  • Develop multiple income streams
  • How much can I charge?
  • Niching down is actually more expansive

Links and Mentions


If you want to read some more about publishing books, here are a few helpful links.

Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.

What was your biggest takeaway from this episode? Let me know in the Makin Bacon Facebook Group or the comments below.


Jason logsdon headshot Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.

Related Makin' Bacon Articles

All tags for this article: The Makin' Bacon Podcast, Makin' Bacon YouTube Video, Niches

placeholder image