Fan focused blogging header.png Written by Jason Logsdon

Know the Trade-Offs of Self Publishing and Traditional Publishing

Not long ago I interviewed Chelsea Cole on the Makin' Bacon Podcast and this quote of hers really resonated with me.


"Honestly, the reason I went with self publishing is because one, I'm cheap and two, I am impatient." - Chelsea Cole

There are trade-offs to both self publishing and traditional publishing. I always loved the control of self publishing and the speed at which you can take a book from written to for sale.

What are your concerns about going with self publishing over the traditional route? Let me know in the Makin Bacon Facebook Group or the comments below.

Full interview with Chelsea Cole from @aducksoven entitled Self Publishing Your Cookbook.

If you want to read some more about publishing books, here are a few helpful links.

Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.

How do you approach this? Let me know in the Makin Bacon Facebook Group or the comments below.

Jason logsdon headshot Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.

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All tags for this article: How to Write and Publish Cookbooks, Self Publishing

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