Today, we talk with Judi Leib, from Whisk in the Southern, about why teaching cooking classes is so meaningful, how finding a mentor can provide the guidance and support you need, and we explore the sometimes long and winding road to publishing a cookbook.
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Today, we talk about creating a brand without a blog, why self publishing is perfect for some people, and how podcasting can propel you forward.
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There are trade-offs to both self publishing and traditional publishing. What are your concerns about going with self publishing over the traditional route?
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There is a lot that goes into the book publishing process and my guest is Sally Ekus, a literary agent who has helped publish hundreds of cookbooks. She is here to help you figure it all out.
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When most food bloggers want to start selling a product, they think about putting out a downloadable PDF for sale but that's not the best approach. I'm going to tell you why and tell you exactly what is, so you won't make the same mistake other people do.
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Putting out a cookbook can be this long, lonely process where everything is on your shoulders and you have to make sure it all comes together. It can be really hard, but it doesn't have to be that way. I'm going to share with you what I do when I want to put out a great cookbook that I'm really proud of but doesn't just fall on my shoulders.
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When bloggers first start thinking about serving their fans by creating products or services, they usually turn to a recipe book or cookbook. Here is everything you need to know to create your own.
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Should you self publish a cookbook, or should you find a traditional publisher to do it for you? There are a lot of considerations, including financial, distribution, speed, and control.
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Choosing the right subject for your cookbook is probably the most important decision you will make. Here are my tips for choosing a successful cookbook subject.
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