This is part of my Makin' Bacon podcast, you can check out all the episodes or subscribe on your favorite podcast player.
As bloggers we often try to improve our photography skills, get better at SEO, and learn how social media really works...but we often forget to spend the time working on our writing skills. As the backbone of what we do, honing those skills can be critical to moving your blog forward, and luckily today's guest is the perfect person to help us out!
Today, we dive into everything you need to know about food writing. From blogs and cookbooks to recipes and reviews, there's a whole world of food writing out there! Next, on Makin' Bacon!
The video of the interview is also available on the Makin' Bacon YouTube Channel.
Dianne Jacob is a multiple award-winning writer and author. Her book, Will Write for Food, is in its fourth edition and has won three international awards.
She has co-authored two cookbooks: Grilled Pizzas and Piadinas and The United States of Pizza. Her essay, The Meaning of Mangoes, won an annual award from the Association of Food Journalists.
Previously a newspaper, magazine and publishing company editor, Dianne coaches on getting published, whether with a book, article or blog.
If you want to read some more about publishing books, here are a few helpful links.