In this episode, we are going to talk with Kami Kilgore from Everything Food Conference about what you can do to get the most out of conferences, how to approach and work with brands, and the importance of critically looking at the bad to move forward with the good.
There is never enough time. But once I started implementing this one method in my blogging process, it exponentially increased my efficiency. I've gotten more done, I've gotten better quality content out there, and I'm moving my blog forward much more quickly. I'm going to show you how you can harness this superpower for yourself.
Choosing what you want to focus on and be reminded of is one of the hardest things a person currently has to do. With an influx of media from every side, it's easy to be reminded of everything that is awful unless you actively choose to focus on the good.
The worst thing that could happen to you is that what you're doing could work. What type of blog are you building? What type of job are you creating for yourself? I'm going to show you where you might be going wrong. And if so, how you can correct it and start building the type of blog that you want to work on.
In this article I wanted to talk about a few of the goals you might have as a food professional, and what is important for each one. This is because determining your goals is probably the most critical thing you can do.
Today I had a good reminder of the power of providing a product your readers both want and need. It was also a good reminder that your users can forget some of the things you have to offer, so reminding them occasionally isn't a bad thing!
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