Today, Jason and Megan dive deep into the keys to successful long term blogging. They delve into why efficiency only matters if it's properly directed, how diversifying your traffics and income can kick your blog up a notch, and why none of it is possible without taking care of yourself first...
Productivity and self care prompted Megan to start her Eat Blog Talk podcast and food bloggers' community. In every area of her business, she loves bringing people together, helping them achieve big dreams and also making lasting connections and friendships.
Megan Porta started her food blog Pip and Ebby in 2010 and food blogging has been her full-time career since 2013. Her passion for blogging has grown into an intense desire to help fellow food bloggers find the information, insight and community they need in order to find success.
Key Takeaways
Efficiency only matters if it's properly directed
Diversify your traffic and income to kick-start your blog
Do you have some traffic and fans but you're not making as much money as you would like? It's time to take back control of your blog, diversify your income stream, and start moving forward again. And this FREE food blogging video course is exactly what you need to get you there.
Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
If so, please join my exclusive newsletter and I'll show you how to effectively serve your Fans to grow your income. You'll also get a link for a free download of my book Beyond the Ad Network: 11 Ways to Monetize Your Blog. Just click on the green button below!
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Serve Your Fans, Grow Your Income
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Hi, I'm Jason Logsdon! I'm an adventurous home cook and the head writer and photographer for Amazing Food Made Easy. I grew my income to 6-figures by focusing on serving my Fans by providing massive value, and I want to help you do the same.
