This is part of my Makin' Bacon podcast, you can check out all the episodes or subscribe on your favorite podcast player.
As bloggers, we often forget that there is a whole world outside of our blogs. We get so caught up being online, writing our recipes and relying on ads and affiliate links that we forget there are things offline, whether it's tours, demos, events or classes. There's a lot of things you can do in the real world; at least when the pandemic is finally over.
It can be really intimidating though, to get started. And luckily today's guest is the perfect person to help us figure out how to do that. Join Jason as he interviews Chef Debbi from Debs Kitchen, Edible Gardens & Cooking Tips and they chat about everything you need to know about running food tours, demoing with brands, and hosting live cooking classes!
The video of the interview is also available on the Makin' Bacon YouTube Channel.
Chef Debbi has been running and growing her own company,Deb's Kitchen, Edible Gardens and Cooking Tips for over 20 years. She started as a cooking instructor, but added farm, food and wine tours to the California coast.
She participates yearly at her local garden show and speaks frequently to garden clubs around Southern California. She's now consulting on Edible Gardens and Cooking Instruction virtually.
If you want to read some more about this, here are a few helpful links.
How do you approach this?Let me know in the Makin Bacon Facebook Group or the comments below.