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Bacon Infused Broth Recipe

The smoky, rich flavor of bacon can be extracted into water to create a flavorful broth. I add some peppercorns and rosemary to round out the flavors.

This broth has many uses. I like to serve it as a soup base with steamed vegetables and roasted pork pieces as garnish. I will also add agar and foam it for a bacon froth I can use as a sauce or as a topping on a Bloody Mary.

Bacon infused broth whipping siphon

Modernist Tools, Ingredients, and Techniques Used

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If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Bacon Infused Broth Recipe

  • Published: December 01, 2015
  • By Jason Logsdon
  • Prep Time: 30 Minutes
  • Total Time: 45 minutes

Bacon Infused Broth Ingredients

For the Bacon Infused Broth

8 strips cooked bacon
1 teaspoon cracked peppercorns
1 rosemary sprig
1.5 cups water

Bacon Infused Broth Instructions

For the Bacon Infused Broth

Lightly crumble the bacon and combine it with the peppercorns, rosemary, and water in a whipping siphon.

Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 2 minutes longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.

Strain the broth and let sit for at least 5 minutes before using.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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