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Fruit Salad Infused Broth Recipe

The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams. It's also a great way to flavor your drinking water when you want something a little more fun!

Fruit salad infused broth pouring

Modernist Tools, Ingredients, and Techniques Used

If you would like more information about the modernist techniques, ingredients, and equipment used in the fruit salad infused broth recipe you can check out the following.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Fruit Salad Infused Broth Recipe

  • Published: December 01, 2015
  • By Jason Logsdon
  • Prep Time: 25 Minutes
  • Total Time: 40 Minutes

Fruit Salad Infused Broth Ingredients

For the Fruit Salad Infused Broth

1/2 apple, cored and coarsely chopped
3/4 pear, cored and coarsely chopped
5 strawberries, chopped
7 cherries, smashed
5 mint leaves
1.5 cups water
Fruit salad infused broth ingredients

Fruit Salad Infused Broth Instructions

For the Fruit Salad Infused Broth

Make sure the water is at least room temperature or slightly warmer.

Add all the ingredients to a whipping siphon. Seal the whipping siphon, charge it, and swirl for 20 to 30 seconds. Let the siphon sit for 2 minutes longer. Place a towel over the top of the siphon and vent it. Open the siphon and wait until the bubbling stops.

Strain and let sit for at least 5 minutes before using.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Fruit Salad Infused Broth Recipe

PT40M Ingredients: 1/2 apple cored and coarsely chopped 3/4 pear cored and coarsely chopped 5 strawberries chopped 7 cherries smashed 5 mint leaves 1.5 cups water
4.3256 stars - based on 43 reviews
The whipping siphon excels at extracting delicate flavors from food. Infusing water with different fruits creates a flavorful, fruity broth that can be used for chilled soups or as foams.
1 Serving

Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.