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Moscow Mule Infused Vodka Recipe

My wife is a big fan of Moscow Mules so I often try to make fun variations of them to mix it up. It's normally made with vodka, lime juice, and ginger beer that is combined and then served over ice. I like to take the ginger and lime flavors and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.

Moscow mule infused vodka

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If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Moscow Mule Infused Vodka Recipe

  • Published: November 30, 2015
  • By Jason Logsdon
  • Prep Time: 15 Minutes
  • Total Time: 3 Days

Moscow Mule Infused Vodka Ingredients

For the Moscow Mule Infused Vodka

2 limes
5" knob fresh ginger, thinly sliced (125mm)
1.5 cups vodka, preferably overproof

Moscow Mule Infused Vodka Instructions

For the Moscow Mule Infused Vodka

Lightly scrub the outside of the limes then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any.

Put the lime zest and ginger in a Mason jar. Pour the vodka over the top, making sure everything is covered by the vodka. Seal the jar and place in a cupboard or cabinet and let sit for at least 3 to 6 days or up to a few weeks, shaking the bottle every day or two. Strain the vodka before using.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
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Moscow Mule Infused Vodka Recipe

PT72H Ingredients: 2 limes 5\ knob fresh ginger thinly sliced (125mm) 1.5 cups vodka preferably overproof
4.4545 stars - based on 44 reviews
I like to take the ginger and lime flavors of the Moscow Mule and infuse them directly into the vodka for a spicy, citrusy infusion that can be mixed into cocktails or sipped as a flavored martini.
1 Serving