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Rum Punch Infusion Recipe

Rum punch is a strong, fruity drink that is best sipped on the beach! This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to serve the resulting infusion with a splash of orange juice and pineapple juice.

Dishwasher infusion rum punch

Modernist Tools, Ingredients, and Techniques Used

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If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

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Rum Punch Infusion Recipe

  • Published: December 08, 2015
  • By Jason Logsdon
  • Prep Time: 30 Minutes
  • Total Time: 3 Hours
  • Cooks: 131°F (55.0°C) for 1 to 3 hours

Rum Punch Infusion Ingredients

For the Rum Punch Infusion

1 lime
1 orange
3/4 cup pineapple chunks
3 tablespoons coconut flakes
2 tablespoons dried cherries
3 tablespoons brown sugar
1.5 cups dark rum

Rum Punch Infusion Instructions

For the Rum Punch Infusion

Preheat a water bath to 131°F (55.0°C).

Lightly scrub the outside of the lime and orange then remove the zest with a vegetable peeler or zester. Make sure little to no pith came off as well, using a paring knife to remove any.

Combine the lime and orange zest with the remaining ingredients in a sous vide bag or Mason jar then seal and place in the water bath. Heat the infusion for 1 to 3 hours.

Prepare an ice bath with 1/2 ice and 1/2 water. Remove the bag or Mason jar from the water bath and place in the ice bath for 15 to 20 minutes. Strain the rum and store in a sealed container.

If you like this recipe you can get it and more than 140 other inspiring recipes to get you on your way to infusing success. It is all in my comprehensive book Modernist Cooking Made Easy: Infusions - Get Your Copy Today!

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Rum Punch Infusion Recipe

PT180M Ingredients: 1 lime 1 orange 3/4 cup pineapple chunks 3 tablespoons coconut flakes 2 tablespoons dried cherries 3 tablespoons brown sugar 1.5 cups dark rum
4.5185 stars - based on 27 reviews
This infusion takes many of the common rum punch flavors and infuses them directly in the rum. I like to serve the resulting infusion with a splash of orange juice and pineapple juice.
1 Serving