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Sous Vide Steak Salad Recipe

This sous vide steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself.

For more detailed sous vide instructions and other recipes please look at our book, Beginning Sous Vide which you can get at Amazon.com or as a pdf download.

Sous Vide Steak Salad with Honey-Mustard Dressing

Time: 2 hours
Temperature: 131F / 55C
Serves: 2


Sous Vide Steak Salad Ingredients

Sous Vide Steak Salad

For the Sous Vide Steak

1 lb strip steak
1/8 teaspoon thyme powder
1/3 teaspoon garlic powder
salt and pepper

For the Salad

1/2 of a red peppers, diced
4 baby bella or white button mushrooms, sliced
1/2 tomato, diced
Mixed greens or the lettuce of your choice

For the Honey Mustard Dressing

3 tablespoons mayonnaise
1 tablespoons dijon mustard
1 tablespoon honey
Olive oil
Salt and pepper

Sous Vide Steak Salad Directions

Pre Sous Vide Bath

Pre-heat the water bath to 131?F.

Prepare the meat by trimming off any excess fat. Dust the steak with the garlic powder and thyme powder. Salt and pepper the meat then vacuum seal it and place in the water bath. Let it cook for around 2 hours.

Finishing

Assemble the salad by places all the ingredients into a bowl or on a plate.

Make the dressing by whisking together the mayonnaise, dijon mustard, and honey. When it's combined slowly whisk in enough olive oil to mellow the flavor of the dressing to your tastes. You can also add more honey or dijon to tweak the honey mustard dressing so it's the way you like it.

Remove the steak from the sous vide pouch and slice into short strips. Drizzle the honey mustard dressing on the salad and add the strips of the sous vide strip steak to it. Lightly sprinkle the salad with salt and pepper.

For more detailed sous vide instructions and other recipes please look at our book, Beginning Sous Vide which you can get at Amazon.com or as a pdf download.

Help me improve my content, let me know what you thought of this recipe! Just click on a star below to rate it.
Average Recipe Rating (click star to rate)
Thanks, your rating has been saved! Please let me know any additional thoughts in the comments!

Sous Vide Steak Salad Recipe

Ingredients: 1 lb strip steak 1/8 teaspoon thyme powder 1/3 teaspoon garlic powder salt and pepper 1/2 of a red peppers diced 4 baby bella or white button mushrooms sliced 1/2 tomato diced Mixed greens or the lettuce of your choice 3 tablespoons mayonnaise 1 tablespoons dijon mustard 1 tablespoon honey Olive oil Salt and pepper