Sous Vide Time and Temperature Calculator

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How to Sous Vide Beef Strip Steak

Strip steak is the general name for a whole slew of similar cuts such as top loin strip, New York strip, Kansas City strip, top sirloin, top loin, and shell steak. Strip steaks are a tender cut that have decent marbling but are still leaner than a ribeye. It is a good middle of the road steak, in terms of marbling, texture, and even price. It has a denser texture than many of the other cuts and there are also no large pockets of fat in a strip steak.

Strip steaks come from the short loin, located on the top of the cow about halfway back, which is where T-bones and porterhouses also come from. The tenderloin is also located in that region.

Strip steak is tender, so it only needs to be heated through, usually 2 to 4 hours for an average strip steak. However, strip steaks do sometimes have a bite to them, and I will often cook them for several hours longer to further tenderize them, especially when I am using a lower-quality steak.

I like to serve strip steaks with a flavorful, fat-based sauce to add some more richness to them.

top-loin-strip-steak

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Sous Vide Strip Steak Times and Temperatures

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Sous Vide Strip Steak Recipes and Articles

Simple Sous Vide Strip Steak Recipe

Placeholder Simple sous vide strip steak is quick and easy to do with your sous vide machine.

Sous Vide Bison Strip Steak Carbonara Recipe

Placeholder This sous vide recipe cooks bison then combines it with an egg-based carbonara sauce topped with sauteed fresh vegetables. It also works well with tender cuts of either deer or elk meat.

Sous Vide Steak Salad Recipe

Placeholder This sous vide recipe for steak salad is a different use of the sous vide technique. Instead of using sous vide to cook the meat for a long period of time, you use it to add perfectly medium rare steak to your salad. The thyme and garlic help add a little kick to the steak while the honey mustard dressing adds a strong flavor to the salad itself.

Sous Vide Strip Steak Comments