Do you worry you're not getting the most out of your sous vide machine?

This book will help you quickly level up your sous vide game! In no time you will be able to make perfect meats, master searing, and discover the sous vide times and temperatures you need to make everyday food amazing and impress your friends and family.

More than 10,000 people have taken the Exploring Sous Vide course this book is based on:

"If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong..."

"I learned a lot and continue to look back for instructions and inspiration..."

"I have been helped tremendously by the sous vide lessons..."

Get Your Copy Now!
Exploring Sous vide book cover
  • Sous vide rack lamb over h
  • Sous vide searing steak front
  • Sous vide lobster tomato salad close

Consistently Create Amazing Food With Sous Vide...

Understand how time and temperature work to cook your food perfectly every time

  • Times and temperatures you can trust to turn out perfectly cooked food every time
  • The differences between cooking for thickness versus cooking for tenderness
  • Predicting sous vide times for more complicated dishes and troubleshooting cuts that are tougher than expected
  • Why websites recommend specific times and temperatures that differ dramatically
  • The ideal time and temperature for almost any cut of meat
  • Adjust times when cooking from the freezer, in bulk, and as the amount of food increases

Everyday Food That Looks and Tastes Great

Even if you have a busy schedule you can still discover how to use sous vide effectively

  • Simple recipes for everyday foods using everyday ingredients
  • How to work in bulk by sous viding ahead of time and using the freezer to save meals
  • Perfect your searing technique to create a stunning crust while not overcooking or drying out the meat
  • Find the perfect foods that fit around your busy schedule
  • Discover when sous vide is truly the best way to cook something
  • How salt, seasoning, herbs and spices are affected by sous vide

After reading this book you will be able to consistently prepare great food with a minimal amount of effort.
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  • Sous vide turnips miso glazed top
  • Oliso vacuum sealer lamb 2
  • Sous vide short rib korean wraps spread

Here's How to Consistently Create Amazing Food Using Sous Vide...

Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little bit of knowledge combined with practice.

Once you understand a surprisingly small amount of basic information, you will be able to trust yourself to regularly turn out amazing food with sous vide...

And to help you get started, I've assembled all the information you need to know into this book. The information is broken up into bite-sized chunks, moving you along at a pace you can easily keep up with, even with your busy schedule!

With sous vide you no longer have to cross your fingers and hope your food turns out perfect!

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What People are Saying...

"I love how the author gives you ranges and shares with you his own preferences for the precise temps and timing he uses for different cuts. Everything is clear and straightforward, and there is a lot of information about what happens in sous vide that I wouldn't have guessed. If you're looking for an understandable way to ensure safety and taste in your sous vide cooking, you can't go wrong."

- Diane

4.5 out of 5 stars with 25 reviews

- Amazon.com Rating

"I thought that the way it was written and demonstrated made it easy to understand. I learned a lot and continue to look back for instructions and inspiration."

- Louis

"I have been helped tremendously by the sous vide lessons you have provided."

- Jo

About the Author

Jason logsdon headshot

Jason Logsdon is a passionate home cook who loves to try new things, exploring everything from sous vide and whipping siphons to blow torches, foams, spheres and infusions. He has self published 10 cookbooks which have sold over 60,000 copies in paperback and electronic formats. His books include a best seller that hit the #1 spot on Amazon for Slow Cooking and #2 spot on Gourmet Cooking. He also runs AmazingFoodMadeEasy.com, one of the largest modernist cooking websites, and SelfPublishACookbook.com, a website dedicated to helping food bloggers successfully navigate the self publishing process. He can be reached at jason@afmeasy.com or through Twitter at @jasonlogsdon.