Do you understand the basics of sous vide but want to take it to another level?

Do you want to impress your friends and neighbors at your next BBQ party?

Are you tired of slaving over the grill instead of spending time with your guests?

Do you want perfectly cooked food but with the flavors of the grill?

Then Sous Vide Grilling is for you!

sous vide grilling book cover
  • Sous vide smoked ribs 16
  • Sous vide pulled pork chili pouring
  • Sous vide shish kabobs chicken seared

In This Book You Will Discover

  • A general overview of sous vide cooking
  • Ninety-five recipes covering everything from salads and steaks to leg of lamb and pulled pork
  • A whole section on how to take advantage of sous vide for your next BBQ party to save time and impress your friends
  • Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
  • The basics of sous vide safety
  • Over 20 of our best tips and tricks for grilling and sous vide cooking
  • Temperature conversion chart to easily move between Celsius and Fahrenheit so you can cook in either one
  • Our Cooking By Thickness charts showing exactly how long a certain type of meat has to be cooked

Need More Information?

Sous vide can do more than just cook traditional foods. It can also be a great time saving device and help make parties and BBQs go more smoothly. It's also fantastic when used on grilled or BBQ'd foods.

We will teach you how the sous vide process can be applied to many grilled foods and how to use it to optimize your next BBQ and allow you to spend more time with your friends instead of hovering over the grill.

It is also packed with 95 of our favorite sous vide grilling recipes and time and temperature combinations for more than 175 cuts of meat and types of vegetables and fish to get you started sous viding right away!

So grab your apron, lighter and tongs and get started using sous vide with your grilling today!
Get Your Copy Now!

  • Sous vide st louis ribs
  • Sous vide chicken salad blueberries
  • Sous vide short ribs orange

What People are Saying...

"I have loved the original "Beginning Sous Vide" book by J. Logsdon...This new book on Grilling adds additional ideas and recipes and creative ways to expand my technique."

- Kathy

3.9 out of 5 stars from 21 reviews

- Rating

"By precooking the meat ahead of time using sous vide, I know the meat is safe but just as important, it is nice and juicy. I have a feeling we will have more folks over this summer now that I can enjoy the party too!"

- Steven

"With the summer coming up, and grilling season right around the corner, this is a great book for those looking to try out some new ideas for their cookouts, and proves that sous vide is nothing to be afraid of."

- Timophy

About the Author

Jason logsdon headshot

Jason Logsdon is a passionate home cook, entrepreneur, and web developer. He helps cooks understand new modernist cooking techniques with easy-to-understand directions and recipes. He has several books and a website on modernist cooking that are read by thousands of people every month including Modernist Cooking Made Easy: Getting Started, Modernist Cooking Made Easy: The Whipping Siphon, Sous Vide Grilling, Sous Vide: Help for the Busy Cook, and Modernist Cooking Made Easy: Party Foods. He can be reached at or through Twitter at @jasonlogsdon.