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View All Jason Logsdon's Books and Other Modernist Books Written by Jason Logsdon

Liquid Intelligence: The Art and Science of the Perfect Cocktail Revuew

Liquid intelligence 2

Liquid Intelligence: The Art and Science of the Perfect Cocktail is by Dave Arnold, a food science writer, educator, and innovator. Besides inspiration aplenty, he provides clearly written explanations of why things work the way they do. This book is perfect for cocktail enthusiasts who are always looking for new techniques to bring into their homes.

Where to Buy Liquid Intelligence: The Art and Science of the Perfect Cocktail

This book is Available Now on Amazon.com

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All tags for this article: Cocktail Books, Cocktails


Jason logsdon headshot This article is by me, Jason Logsdon. I'm a passionate home cook who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.