Written by Jason Logsdon

iSi The Trick with the Whip Cookbook Review

Trick whip

iSi is the industry leader in cream whippers. The Trick with the Whip - Creations Cookbook by iSi offers you a variety of recipes to maximize the potential of your iSi dessert whipper.

If you're a foodie who is curious as to how chefs do some crazy and simple things with food, if you want to push the edge and stun everybody, or if you want to just try something different, then The Trick with the Whip may be of interest to you. This book is meant to inspire creativity, learn something new, expand your mind, and teach you to play with your food!

The Trick with the Whip shows how to use a whipping siphon to create cold and hot whipped creations. This book is very clear that any home cook can master using a whipper to make interesting and eye-popping creations. The introduction includes a convenient metric to American measurement conversion chart.

Before purchasing beware of several things. The content of the 3-ringed binder style cookbook wasn't bad, but seemed minimal for a full blown book on the subject. Secondly, the quality of the binder and paper used for the book are substandard. And finally, for American readers the Trick with the Whip is often seen as poorly organized since the layout of this book comes directly from the German version, so it's very European. If you are on a conservative budget, you may want to skip this one; after all, there are many tips and recipes on the internet and YouTube!

Where to Buy iSi: The Trick with the Whip

This book is Available Now on Amazon.com

Interested in more information like this?

Modernist Cooking Made Easy: Getting Started covers many of the popular modernist techniques such as gelling, spherification, and foams. It also explores modernist ingredients like agar, sodium alginate, tapioca maltodextrin, and xanthan gum.

It is all presented in an easy to understand format along with more than 80 recipes and photographs.

I might be biased but I think
it's the best way to learn about modernist cooking!

Jason logsdon headshot This article is by me, Jason Logsdon. I'm an adventurous home cook and professional blogger who loves to try new things, especially when it comes to cooking. I've explored everything from sous vide and whipping siphons to pressure cookers and blow torches; created foams, gels and spheres; made barrel aged cocktails and brewed beer. I have also written 10 cookbooks on modernist cooking and sous vide and I run the AmazingFoodMadeEasy.com website.
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