There are things we don't do because we don't like doing them. There are things we don't do because we are scared of them. Being able to tell which is which is a key to pushing yourself forward.
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In this episode, we are going to talk with Kami Kilgore from Everything Food Conference about what you can do to get the most out of conferences, how to approach and work with brands, and the importance of critically looking at the bad to move forward with the good.
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One of the most difficult things you run into when you start working with clients, whether you're doing photography, social media consulting, or any sort of consulting work is figuring out what should you charge. A lot of things go into the pricing decision and it can be stressful not knowing if you're charging too much or not charging enough.
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